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  • Writer's pictureColleen Brennan

Asiago Scape Crisps

Updated: Jul 16, 2021

Crispy, crunchy cheese with a fresh garlic flavor – it might just be a perfect snack!

TIME: 5 minutes prep, 15–20 minutes total YIELD: 12 crisps, 3–6 servings ​RECOMMENDED VARIETY: Fresh or frozen garlic scapes


  • 1lb asiago cheese, shredded

  • 5–6 fresh or frozen garlic scapes with bulb ends removed, finely chopped

  • ½ cup pine nuts, finely chopped (can substitute sun flower seeds)

  • white pepper


  1. Preheat oven to 425ºF.

  2. Line a baking sheet with parchment paper.

  3. Place tablespoon sized mounds of cheese at least 1-inch apart on the lined baking sheet.

  4. Sprinkle each mound with chopped garlic scapes, pine nuts and a pinch of white pepper.

  5. Bake until golden, about 8–10 minutes.

  6. Remove each crisp with a spatula and drape around a rolling pin as they cool slightly to shape; allow each crisp to cool completely on a rack.

  7. Serve once cooled as a stand-alone snack, or try them in soup or with a fresh salad.

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