The deep roasted flavor of black garlic pairs beautifully with chocolate in these gooey treats!
TIME: 15 minutes prep, 45 minutes total YIELD: 9–12 brownies RECOMMENDED VARIETY: Black Garlic
INGREDIENTS
9 oz bittersweet chocolate, chopped
1 cup unsalted butter, cut into cubes
1½ cups granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla
½ teaspoon salt
6–7 cloves black garlic, peeled and pureed into a paste or chopped super fine
1 cup all purpose flour
INSTRUCTIONS
Preheat oven to 350ª F.
Grease a 9 x 9" pan and set aside.
Melt butter and chocolate together in a double boiler over steaming water. Melt only until just blended together.
Remove from heat and mix in sugar. The mixture will be grainy.
Add one egg at a time, whisking each egg into the batter.
In a small bowl, use a fork to thoroughly incorporate the black garlic with vanilla and salt.
Add garlic mixture to the batter and mix thoroughly.
Add flour and mix thoroughly.
Pour batter into the greased pan and spread evenly, smoothing top.
Bake in oven for 25 minutes or until the top has a dull finish and a tester comes out smoothly. Allow to cool enough to touch before serving.