Death by Garlic

A delicious, irresistible, to die for, super-charged garlic pasta dish that's sure to keep vampires... and everyone else at bay!

TIME: 5 minutes prep, 20 minutes total YIELD: 8 cups, 4–6 servings ​RECOMMENDED VARIETY: Chesnok

INGREDIENTS

• ½ cup extra virgin olive oil

• 10–12 cloves garlic, minced or very finely chopped

• 1lb Italian pork or chicken sausage

• ½ teaspoon salt

• ½ teaspoon crushed red pepper flakes

• 3 tablespoons chopped fresh parsley

• 1lb dry penne pasta

• ⅓ cup grated Romano cheese

INSTRUCTIONS

1. Cook pasta according to directions in heavily salted water.

2. In a skillet, brown garlic in oil then add Italian sausage and cook until brown.

3. Add salt, crushed red pepper flakes, and parsley, then remove from heat.

4. Toss penne pasta with garlic sausage mixture and Romano cheese, then serve!