• Colleen Brennan

Mushroom & Garlic Sauté

Updated: Jul 16

In this dish, mushrooms soak up all the great garlic flavor beautifully to compliment any main dish.


TIME: 5 minutes prep, 12 minutes total YIELD: 4 servings ​RECOMMENDED VARIETY: German Hardy


INGREDIENTS

  • 2 tablespoons olive oil

  • 12 ounces button mushrooms, thinly sliced

  • 3–4 cloves garlic, finely chopped

  • salt and ground black pepper

  • 4 green onions, finely chopped


INSTRUCTIONS

  1. In a large skillet, heat olive oil on medium heat until hot but not smoking.

  2. Add sliced mushrooms and garlic, and sauté for about 3 minutes, stirring regularly.

  3. Add salt, cover with the lid and continue cooking the for another 2 minutes, occasionally stirring. (Having the lid on will allow mushrooms to generate some moisture and not get burned.)

  4. Remove the lid and sauté for another 5 or so minutes on medium-high heat, stirring frequently.


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