Mushroom & Garlic Sauté

In this dish, mushrooms soak up all the great garlic flavor beautifully to compliment any main dish.

TIME: 5 minutes prep, 12 minutes total YIELD: 4 servings ​RECOMMENDED VARIETY: German Hardy

INGREDIENTS

• 2 tablespoons olive oil

• 12 ounces button mushrooms, thinly sliced

• 3–4 cloves garlic, finely chopped

• salt and ground black pepper

• 4 green onions, finely chopped

INSTRUCTIONS

1. In a large skillet, heat olive oil on medium heat until hot but not smoking.

2. Add sliced mushrooms and garlic, and sauté for about 3 minutes, stirring regularly.

3. Add salt, cover with the lid and continue cooking the for another 2 minutes, occasionally stirring. (Having the lid on will allow mushrooms to generate some moisture and not get burned.)

4. Remove the lid and sauté for another 5 or so minutes on medium-high heat, stirring frequently.