We're sold out of garlic bulbs this season, but we still have black garlic and scape products available!
Garlic Scape Dry Rub
Garlic scapes are the edible flower stems that grow from the center of the garlic plant in early June. Since this delicacy is only available fresh in early summer, we decided to slow-process dehydrate our scapes, and crush them up into powder, then add some other delicious spices to make a wonderful, versatile dry rub for chicken, pork and beef. We've even added it to tuna and chicken salad and it's become our new lunchtime obsession!
• Our Gourmet Heirloom Scape Powder • Maple sugar • Sea salt • Ground black pepper • Smoked paprika • Ground chipotle pepper • Parsley flakes • Granulated garlic
We don't add any preservatives or anti-caking agents to our mixture, so even though it might clump slightly after a while and need to be broken up a little with a fork each time you use it, you'll get nothing but lovely flavor to enjoy!
Our Dry Rub Features: • Preservative, additive and allergen free. • Makes a great gift any time of year for the chef or foodie you know and love! • When kept in the provided airtight tin in a cool, dry environment, the dry rub will keep for up to 12 months if you can make it last that long! • Sold in quantities of 3 oz. • We will prepare and deliver your order in compliance with all current CDC guidelines for minimizing the spread of COVID-19.